Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. 1 egg, lightly beaten. 1 1/2 cups strawberries, thinly sliced. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. Method: Pre-heat oven to 200°C. Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! I live for the first strawberries of the spring. Fresh lemon juice from 1/2 lemon. SERVES 4–6. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. granulated sugar. Cooking instructions. 1 cup heavy cream. When something is that good, and so fresh – you just don’t need to do much to it. mille-feuille – a strawberry puff! This modern take on the mille-feuille has only one layer and is a lot simpler to make. To assemble: Place a dab of the whipped cream on the serving plate to anchor the DIRECTIONS. Custard Filling. Unroll the pastry and place on a non-stick baking tray. Place on baking tray (I line it with baking paper) and bake for 10 - … Powdered sugar for dusting . Roll out puff pastry and cut in squares ( approx 4 x 5 cm). 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. Preheat oven to 375 degrees F. 1 Tbs. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. Preheat the oven to 220°C/Gas 7. 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