Lift out the pies with a spatula and place on a cookie sheet greased or lined with parchment paper. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Make a double sesame burger. Brussels Sprouts with a Palestinian Twist, 1 pound ground beef or lamb (or half of each), 2 tablespoon sour pomegranate molasses or lemon juice. Tahini … For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html Reproduction in whole or in part without permission is prohibited. Sfiha (Flatbread with Ground Beef and Tahini Topping), This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 fresh small red Thai chile, roughly chopped, 1 large plum tomato, seeded and roughly chopped, 1 small green bell pepper, roughly chopped, Kosher salt and freshly ground black pepper, to taste. Drizzle over your greens and enjoy. 6. Some other recipes include tahini sauce to the mix. View All Start Slideshow. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem’s largest refugee camp. Ingredients. This step will take about 15 minutes. The meat filling. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. recipe: Preheat … Heat oven on 420 F and once the dough is ready, with your hands take a small piece of the dough and round it in a ball shape, place in a greased baking sheet, then flatten with your fingers (try not to flatten it too thin, it’s nice to have it a bit fluffy once baked) with a spoon scoop out some of the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. After filling the dough with the meat mixture let it sit for about 30 minutes before baking. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Sfeeha are small meat pies from Lebanon. Add the chickpeas and tahini to the food processor with 50ml of boiling water. Explore. Tahini is super as a mild condiment on meats. Credit: Photo: Randy Mayor. Divide the dough into 8 equal balls. Mix everything well with the meat. Increase speed to medium-high; knead dough until smooth, 4–6 minutes. Vegetarian Dinners. Recipe Notes. Pour 1/2 cup of water into a small bowl. Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. Once done place the meat in a strainer to get all water out. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. So I turned to her to get the recipe. All rights reserved. Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). Vegetarian Options. This makes about 25-30 depending on the size of each. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. It is a very easy dish that can be made on any occasion. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. Ingredients. This hummus recipe … Red chili and parsley or tahini … Bake in a 375F oven till golden, about 10 minutes. TO ASSEMBLE: Grease a baking sheet. See more ideas about middle eastern recipes, arabic food, lebanese recipes. Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. Transfer to lightly greased baking sheets; using a fork, prick rounds all over. Mix well and preferably mix these ingredients in a food … (recipe and image produced by the ‘Welcome to Palestine’ team) Ingredients. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Reserve 1/3 cup of mixture for serving. Wet the outer edge of dough with water. Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; set in a warm place until doubled in size, about 1 hour. Roll dough into a small circle. Place chicken thighs in bowl and swish … Drizzle over your greens and enjoy. Finely chop tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses (optional) you can add lemon juice if the latter is not available. Sfeeha from Baalbek. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. Sfeeha from Baalbek. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. An agent from Israel’s military intelligence service was tasked with buying jars from a Palestinian village in the West Bank for, reports the Jerusalem Post, “non-operational needs”. 1 tomato diced finely. Sprinkle the pies with pine nuts or almonds, and press the filling with the back of a spoon or the spatula to make sure the nuts adhere. Ingredients. Yield: a little more than 1/2 cup tahini. Saveur may receive financial compensation for products purchased through this site. In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. But this isn’t just a recipe book. It is a well-known dish in the middle east, especially in Syria. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be … Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. The main difference with the latest is adding the tahini … It’s often added as a great side dish if one’s is having a party or a big gathering. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. There are many versions of Kofta. Healthy Recipes. I used to make sfiha in a much simpler way when I do not have time. Some other recipes include tahini sauce to the mix. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Goat cheese pairs so perfectly with sweet or spicy, it’s the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. With the motor running, slowly add flour mixture; mix until dough forms. But this isn’t just a recipe book. 1/4 cup oil. The meat is mixed with a little tomato and onion and some … My sister-in-law back home Maha, not only she makes a delicious sfeeha, but also the way it turns out makes it look like it’s coming out of a mold. Sfeeha are small meat pies from Lebanon. There are MANY recipes out there for the dough and the stuffing, this is my favorite. 150g tahini Why should the bun get all the sesame love? Cover with plastic wrap; chill 2 hours or up to overnight. Sfiha flatbread with ground beef and tahini topping recipe saveur sfeeha lebanese meat pies hadias cuisine lahm bi ajin sfiha authentic lebanese recipe 196 flavors beef sfiha yeprecipes com Heat the oil and add the chopped onions. Bake for about 8-10 minutes or until the bottom turns golden brown. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Combine water, yeast, and sugar in the bowl of a stand mixer fitted with a hook; let sit until foamy, about 10 minutes. But this one was a really fun way to spend time with my kids in the kitchen. Make a double sesame burger. Pin. Holidays. Set the balls aside covered with plastic wrap or a clean … Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. I think I might have to switch to homemade tahini for some of my recipes. Heat oven to 425°. 1 tsp sugar. Baked Cauliflower. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. That's totally normal. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. 1. I used this Drain and discard any excess grease. Add tahini, sour cream, and pomegranate molasses. Author: Marwan Abdoh: Rating: Votes: 1 Rating: 5 You: Rate this recipe! In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. 1/3 c tahini. Tahini-Lemon Cauliflower Bake. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. More. 1 tablespoon of tahini Pinch of crushed red pepper (or as DESIRED) 1 teaspoon of hot sauce (Tabasco or any other) 1 tablespoon of olive oil 1/2 cup roasted of pine-nuts . Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. “It has been for hundreds of years,” says Joudie Kalla, chef and author of the cookbooks Palestine on a Plate and Baladi. Is adding the tahini quite a cookbook in the same sense as the others a well-known in. 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