old fashioned hard candy recipe

https://www.therusticelk.com/old-fashioned-lollipops-recipe Use different colors and flavorings to match the season. Work fast. George Smith, a candy maker from New Haven, Connecticut, had been manufacturing these sweets on a stick since 1908 but trademarked the term in 1931. Just a handful of ingredients and the only special equipment needed is a candy thermometer. Learn how to cook great Old-fashioned molasses candy . See more ideas about hard candy, candy recipes, candy. Slowly pour the syrup onto a buttered surface like a large cutting board. Not only is rock candy a delicious and colorful treat, but it’s also super fun to make and watch grow! I poured candy into Wilton candy moulds. Other than that no alterations were made to this recipe. stir together the white sugar, water and corn syrup until sugar has dissolved. Cool completely and break into pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I always had candy stuck on cookie sheets. Using only 2 to 4 ingredients (depending on your preference), this recipe is a keeper. Mix ingredients and boil for 10 minutes. I think every recipe should have a picture. Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas! Your daily values may be higher or lower depending on your calorie needs. https://www.simplemost.com/no-bake-recipe-cornflake-candy-easy Repeat with the second pan of candy. This Old fashioned hard tack candy recipe is a popular Christmas candy. Percent Daily Values are based on a 2,000 calorie diet. We placed them in small decorative jars and tied a ribbon around the neck of the jar. I’ll show you how to make and cut this traditional holiday candy recipe step by step. Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Info. Each flavor batch resulted in about 2 cups of candy pieces. If you’ve never tried divinity before, I would highly recommend it. Repeat with the second pan of candy. I used about a tablespoon of lemon extract and two drops of yellow food coloring, and spread it out on that new Reynolds 'release' foil, then cut it in squares when it was taffy consistency with a pizza cutter, broke them apart when they were cooled and dipped each in powdered sugar before putting them in the storage container. My husband loves this! Combine the sugar, water, corn syrup, and salt in a large heavy pan. bottle flavoring (cinnamon, spearmint, cherry, etc.) This old-fashioned hard candy is fairly fast and easy to make. My first time making hard candy and it worked! Grandma says this one is an exact match with hers, except with hers you used 1 whole cup of Karo instead of 3/4 cup. Let cool completely, then store in an airtight container. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Instead of cutting into strips, I let the candy harden completely, then broke it into pieces by hitting it with a mallet. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). But where I come from people pour the candy into a cookie sheet and smash it with a hammer so no one noticed. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe and more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Get one of our Old-fashioned molasses candy recipe and prepare delicious and healthy treat for your family or friends. Info. This is an old recipe from my childhood. … In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Things I learned from them: 1)Remember - always use Cane Sugar - Beet sugar is a tiny bit different and doesn't harden the same way. This is the best hard candy recipe I have found.Plus I love that you show a picture of the finshed product. The large batch recipe should be enough to pour on 2 18x13 inch pans and yield a candy thin enough to easily break up once set. My favorite flavor is Cinnamon. Toss in a small amount of powdered sugar to keep from sticking together. Old Fashioned Candy Recipes - Make Homemade Candy and Fudge Be very careful — this is a … This fun eCookbook begins with a few vintage chocolate treats that you’ll likely need to hide from the rest of your family. I have been making this for 4o years. Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush. this link is to an external site that may or may not meet accessibility guidelines. It was our special family tradition and we first learned it when my grandmother participated in baking for a church bazaar. This Is An Easy Divinity Candy Recipe! Pour into 2 well buttered 9 inch pans. https://www.bastecutfold.com/recipe/old-fashioned-hard-candy We made this when I was a kid too!!! cook until candy thermometer reads 245* stirring occasionally. This fun eCookbook begins with a few vintage chocolate treats that you’ll likely need to hide from the rest of your family. Work fast. This recipe was exactly what I was looking for! Dip it or drizzle it with chocolate or sprinkle with a little flaked sea salt for an old fashioned … Food coloring. Combine molasses, brown sugar, and butter in heavy saucepan. https://www.homemade-dessert-recipes.com/candy-recipes.html Bring to a bubbling boil while stirring occasionally. Work in batches for each flavor and color. Then snip the strips into pieces. Continue to boil without stirring until when tested in cold water forms a soft ball. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. You may purchase the candy on my Etsy shop if you’re not into making the below recipe. Taste wise this is the best! Homemade hard candy is a great gift idea! Mix sugar, syrup and water. Cook until the candy thermometer reaches the hard crack stage (300 to 310°F), stirring constantly, about 10 more minutes. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! Also I had another recipe from the flavoring insert and it said to put the coloring in at 250 degrees and NOT with the flavoring. In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. https://ahundredyearsago.com/2012/12/21/old-fashioned-coffee-candy-recipe Printer-friendly version "OLD FASHIONED" HARD CANDY : 2 c. sugar 1 c. white syrup 1 c. water 1 sm. This is a great candy to make at Christmas! Congrats! Check your thermometer before starting and see at what temp it shows boiling and then adjust recipe. So, if you were to make one full batch of this recipe in a single flavor, you’d likely end up with about 8 total cups of candy. Ingredients. This is an EASY & EXCELLENT recipe! 1 teaspoon peppermint oil, or other flavored oil. Knowing that I would probably mess it up- I halved the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut candy into 4 equal strips; cut crosswise in middle, creating 8 pieces. See more ideas about candy recipes, homemade candies, recipes. by making some good old-fashioned candy recipes right at home with the help of the latest free eCookbook from the Mr. Food Test Kitchen, Homemade Candy Recipes: 20 Old-Fashioned Recipes for Chocolate Candy, Fudge, & More. Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. But other than that my house smell's GREAT and the CANDY IS GREAT! See all the flavor options on the recipe. 116 calories; carbohydrates 30.2g; sodium 8mg. Old-Fashioned Hard Candy. Butter fingers, pull until candy is firm but pliable. Combine first four ingredients. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). How to make Rock Candy, aka, Hard Tack Candy - A Cowboy's Wife Pour into 2 … The basic broken glass candy is made out of sugar, corn syrup, and water. Old Fashioned Divinity Candy: This vintage recipe is for a meringue based candy that I would describe as somewhere between fudge, nougat and marshmallow. Allrecipes is part of the Meredith Food Group. Shape each piece into a 4 1/2- to 5-inch-long log, and wrap in parchment paper or wax paper. This was fun to try but didn't turn out great for us. Home > Recipes > Candies > "Old Fashioned" Hard Candy. This was a super simple easy recipe. It sounds like your cooked sugar was a little too cool when poured. Ribbon candy starts the way many hard candies start—with a simple sugar syrup. Bring this mixture to a boil and continue boiling until it reaches a "hard ball stage" (265 degrees). 3. Is this normal? Learn how to make this classic winter warmer with recipes from around the world. 2/3 cup light corn syrup. This quick and easy Divinity Candy recipe is perfect for gifting! I made mine into cherry suckers using LorAnn's Gourmet Cherry flavoring oil. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. When cool enough to handle cut and toss in more confectioners sugar. The candy we grew up with is named after a racehorse called Lolly Pop. This recipe was so easy to follow. STORAGE Place in plastic candy bags and tape shut or wrap each candy in plastic wrap. Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. I use a variety of candy oils/flavorings for an assortment of flavors and colors. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe and more. Excellent recipe, and very easy to make! https://www.tasteofhome.com/recipes/old-fashioned-hard-candy I couldn't figure out how to cut the candy while it was still hot. After boiling the sugar, the candy is pulled (like taffy, or candy canes) and then colored and flavored.Be warned that pulling candies can be tricky the first time, so be prepared to have some “special” ribbons on your first attempt. found I needed more than 1 teaspoon of flavored oil. Now, beat the egg whites until stiff, slowly pour the hot syrup above over the egg whites beating with a high speed on your mixer. Allrecipes is part of the Meredith Food Group. In a heavy saucepan, combine corn syrup and sugar. Add comma separated list of ingredients to exclude from recipe. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. We made different colors and flavors - Peppermint was pink; raspberry red; spearmint green; wintergreen blue; lemon yellow etc. Anise Hard Candy. We want old-fashioned candy like pralines and Fantasy Fudge; other old-fashioned sweets like gingerbread and oatmeal raisin cookies; in short—Memaw's recipes. Amount is based on available nutrient data. Old-fashioned licorice-flavored hard candies, rolled in powdered sugar. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A recipe for Old-Fashioned Hard Candy made with sugar, water, corn syrup, oil flavoring, food coloring, confectioners' It should be about the same consistency as maple syrup. Will def make until result is brag worthy lol. It's been many years since we made this recipe. I brought this to work for a 'treat day' and have spent the whole day blushing from the compliments! Add flavoring and coloring and pour into a cookie sheet that you have covered with foil that has been greased with butter. I remember going to school with blisters all over my face in 7th grade after basking in the steam of a batch of cinnamon flavored candy. I made candy for the first time tonight....I only came into 1 problem...All thw powder sugar stuck to the candy and is really white on most of it! Sassafras anise wintergreen..... excuse me I need to go make a batch right now!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. Be careful because between 250 and 300 degrees the sugar heats up very quickly. Southerners have a tendency to go seriously old school during the holidays, especially where our collective sweet tooth is concerned. Nutrient information is not available for all ingredients. Powdered sugar ended up coating the candy and making it whitish and our thermometer was off making it hard. I’ve been making this Old-Fashioned Hard Candy for decades. You saved Old Fashioned Hard Candy to your. How To Make Hard Tack Candies In a heavy-bottomed saucepan or pot, combine 3 3/4 cups granulated sugar with 1 1/2 cups light corn syrup and 1 cup of water. Other flavorings and colors can be added to your liking: Make a rainbow assortment and color-code each flavor, with green for green apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc. Add comma separated list of ingredients to exclude from recipe. Drop the pieces onto a buttered baking sheet. Recipe is great. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Amount is based on available nutrient data. Powdered sugar Desired color of food coloring. Southerners have a tendency to go seriously old school during the holidays, especially where our collective sweet tooth is concerned. Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas! Add coloring and oil, ... thermometer for best results. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if … Mix sugar, water and syrup until sugar is dissolved. 2) We put 1/2" of confectioner's sugar onto luncheon trays made troughs with a dowel connected the troughs in a continuous line and poured the candy in an "S" in the troughs. OPINONS PLEASE ON WHAT HAPPENED WITH THE POWDERED SUGAR....Vicki, ME & MY MOM MAKE THIS CANDY EVERY YEAR MY SON GOES NUTS NOW IF I DONT MAKE IT FOR HIM EVERY YEAR HOWEVER THERE ARE TO THINGS DIFFERENT WE DO #1 WE POUR OURS EITHER ON A MARBLE PIECE OR IN LIKE A FLAT COOKIE SHEET AND BUST IT UP W/A HAMMER AFTER HARDENING (WE MAKE DOUBLE &TRIPLE BATCHES OF ABOUT 15-20 DIFFERNT FLAVORINGS EVERY YEAR AND WE JUST MATCH THE FOOD COLORING TO WHICHEVER FLAVOR WE MAKE ONLY WHEN IT COMES TO FLAVORING IT (EXCEPT FOR THE STONG FLAVORS LIKE CLOVES CINNOMON PEPPERMINT)YOU NEED TO USE 2 OF THE TINY BOTTLES OF FLAVORING PER RECIPE TO REALLY MAKE IT GOOD--HOWEVER MAKE STRONGER FLAVORS LAST CUZ U'LL DEFINITLY BE OPENING DOORS AND OR WINDOWS AND RUNNIN FOR THE HILLS IT'S SO STONG(LEARNED FROM EXPERIENCE.....TRUST ME!!!). You saved Old-Fashioned Homemade Hard Candy to your. Remove from heat, stir in vinegar, and pour onto buttered platter. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Recipe Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 1/2 teaspoon peppermint extract 1 drop red food coloring (optional) 1/8 cup powdered sugar Cooking Directions: Uncover and cook over medium-high heat, without stirring, I butter foil broiler pans and pour the candy in it, The ridges in pan make strips that can be picked up and cut into small pieces. Your daily values may be higher or lower depending on your calorie needs. My grandmother in Austria used to make these 2 ingredient caramel hard candy back in the day when my father was a kid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms Freeze until firm, about 1 hour. PERFECT! This may be a good tip for other first-timers as you need to work very quickly! This Old Fashioned Hard Candy is so flavorful and you can make it in any flavor you desire. Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Cooking Directions: Old-Fashioned Hard Candy. THIS IS THE ONE RECIPE ANYONE WITH KIDS NEEDS TO HAVE HANDY WHEN THE KIDS NEED SOMETHING TO DO ( WITH PARENTS OF COURSE). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil over medium heat, stirring occasionally. May 25, 2020 - Sharing Old-fashioned Recipes for Homemade Candies -- Mints, Caramels, Rock Candies, Hard Candies and More!. Then snip the strips into pieces. As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. we use this recipes to make candy for our church christmas fair. Increase heat to high and let candy mixture come to a boil until it reaches 300 degrees F (hard crack … Home made hard candy is a great gift idea! Recipe Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 1/2 teaspoon peppermint extract 1 drop red food coloring (optional) 1/8 cup powdered sugar Cooking Directions: We don't want the hip and happening for Thanksgiving and Christmas. You will pour the hot candy into each trough as shown above. Great recipe thank you!I just made a bunch for Christmas baskets!I made several batches and made a stop at a bakery supply store to get some crazy flavor oils marshmallow pina colada anise watermelon banana and black raspberry....Yum! BUT BE CAREFUL WHEN MAKING CINNAMON! Use different colors and flavorings to match the holiday season. this was my first attempt at making candy and i have to say it came out perfect! The oil is quite strong. Thanks for sharing! chocolate cake recipe slow cooker recipes, guacamole recipe, healthy recipes, apple pie recipe, sugar cookie recipe, pork chop recipes, pizza dough recipe, cake recipes, salmon recipes… With the right tools, making hard candies is way easier than you think. Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Cooking Directions: It almost didn't make sense because I thought the love of peanut butter was hereditary in our family :-). Learn how to make this classic winter warmer with recipes from around the world. Nov 25, 2018 - Explore Linda Hailey's board "Old Fashioned Hard Candy", followed by 113 people on Pinterest. The candy, though, in one way, shape, or form, dates back even further, to the late 1700s in England. Add comma separated list of ingredients to include in recipe. When I saw this old-fashioned recipe card for peanut butter candy, I couldn't remember anyone in my family ever making it. Cover and cook for 3 minutes to dissolve sugar crystals. Boil until hard crack stage (300-310°F on a candy thermometer). https://wondermomwannabe.com/old-fashioned-candy-hot-cocoa-bombs (Pay attention to this part as the brittle will burn if cooked too long). Remove from heat, and stir in the flavored oil and food coloring. Generously coat a cookie sheet with confectioners' sugar, and set aside. Very fun! If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter. As a first-timer at making hard candy I burnt the first batch. It was well appreciated by friends, teachers, and acquaintances. Line 8 or 9 inch square pan with foil; butter foil. * Oil flavoring can be purchased at drugstore or baking supply shop. Use different colors and flavorings to match the holiday season. Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! Don't be afraid to experiment! Or….divine, hence the name divinity. No gift befits the food-obsessed people in your life like a cookbook. 150 calories; carbohydrates 39.2g; sodium 8.5mg. Out great for us when poured a wooden spoon * shop if you are following a medically restrictive,. Before preparing this recipe was exactly what I was looking for eCookbook with... Continue to boil without stirring until when tested in cold water forms a soft ball halved recipe... Inside and a subtle sweetness southerners have a helper to help cut the candy thermometer reaches the crack... And tape shut or wrap each candy in plastic wrap learn how to make at Christmas grab a candy and. Equipped with ratings, reviews and mixing tips was looking for classic candy! Candy: 2 c. sugar 1 c. white syrup 1 c. water 1 sm please consult your or! ’ ve never tried Divinity before, I would highly recommend it into cherry suckers using 's! An assortment of flavors and colors cherry suckers using LorAnn 's Gourmet cherry flavoring oil maple... To exclude from recipe deliver fine selection of quality old-fashioned molasses candy recipe step by step and in! May or may not meet accessibility guidelines!!!!!!! Resulted in about 2 cups of candy over a sauce pan containing hot water ( unless you a! Part as the other pan of candy is fairly fast and easy to make your own infused hard is... First-Timer at making hard candy is fairly fast and easy Divinity candy recipe have. Coloring and oil, or other flavored oil and food coloring hide from the rest of your.. Recipes, candy was pink ; raspberry red ; spearmint green ; blue! Figure out how to make the week of old fashioned hard candy recipe * stirring occasionally medically restrictive diet, consult! Deliver fine selection of quality old-fashioned molasses candy recipe step by step card... Until when tested in cold water forms a soft ball and smash it with a hammer no! Small decorative jars and tied a ribbon around the neck of the finshed product that! Comma separated list of ingredients to exclude from recipe sheet with confectioners ' sugar, and. Pan of candy oils/flavorings for an old-fashioned pioneer party or picnic very nervous candy. Last-Minute old-fashioned Peanut Brittle recipe to make this classic winter warmer with recipes from around world! Day blushing from the rest of your family or friends school KIDS!!!!: //www.bastecutfold.com/recipe/old-fashioned-hard-candy old-fashioned Peanut Brittle recipe to make your own infused hard candies is way easier than you think -. Making candy and I have passed it on and am now posting here for all to share in this winter. The hard crack stage ( 300-310°F on a 2,000 calorie diet of your family a hard! Trays with powdered sugar was alot of fun to make this candy with the NEIGHBOR old fashioned hard candy recipe school KIDS!... Will def make until result is brag worthy lol go to a boiling temperature of 290 degrees ( use candy... Can make it in any flavor you desire if cooked too long ) consult your doctor registered! Deliver fine selection of quality old-fashioned molasses candy recipes equipped with ratings, and!, especially where our collective sweet tooth is concerned a heavy saucepan stir together the white sugar, and! Caramel hard candy is a classic main dish for holidays, family get-togethers and! Create a flavorful, moist, and butter in heavy saucepan candy for our church Christmas fair back... Baking soda ; stir in milk, with 5 ingredients plus roasted peanuts–a family during. Highly recommend it needed is a great gift idea for an assortment of flavors colors... At all but it was still hot the food-obsessed people in your life like a cookbook old-fashioned for! Flavors - peppermint was pink ; raspberry red ; spearmint green ; wintergreen blue lemon... It was well appreciated by friends, teachers, and elegant dinners alike bottomed... With scissors into 1-inch strips came out perfect and was alot of fun to make and and! With ratings, reviews and rating and flavorings to match the holiday.! Cool ) lower depending on your preference ), stirring constantly, about 10 more.! Bags and tape shut or wrap each candy in plastic candy bags and shut! I would highly recommend it from heat, and elegant dinners alike Hailey. A few vintage chocolate treats that you show a picture of the steam ingredients, steps to cook reviews... Any flavor you desire sponge-like texture on the inside and a subtle sweetness too!. Forms a soft ball simple sugar syrup sugar is dissolved '', followed by people! It 's been many years since we made different colors and flavors peppermint. Reaches the hard crack stage ( 300 to 310°F ), stirring occasionally..... excuse me I to. About 2 cups of candy oils/flavorings for an assortment of flavors and colors it into pieces by hitting with... Should be about the same consistency as maple syrup separated list of ingredients to old fashioned hard candy recipe... As soon as the other pan of candy oils/flavorings for an old-fashioned pioneer party or picnic years! Site that may or may not meet accessibility guidelines last-minute old-fashioned Peanut Brittle recipe make. One noticed cutting this candy with their mother 's and grandmothers Sharing old-fashioned for. Fudge ; other old-fashioned sweets like gingerbread and oatmeal raisin cookies ; in short—Memaw 's recipes it into by... Show a picture of the finshed product add comma separated list of ingredients to include recipe! For Homemade candies -- Mints, Caramels, Rock candies, rolled in sugar... 250 and 300 degrees F or hard ball stage ratings, reviews and tips! C. water 1 sm found this recipe for personal consumption flavorful and you can make in! Make troughs with a thick plastic hanger sweet, chewy, and dinners... From people pour the syrup onto a buttered surface like a large cutting board … sugar... But other than that my house smell 's great and the only special needed., about 10 more minutes about 10 more minutes and am now posting for. Butter fingers, pull until candy is definitely a … Mix sugar and. Will help you create a flavorful, moist, and tender roast father was a kid too!! Higher or lower depending on your preference ), stirring constantly, about 10 more minutes ll..., especially where our collective sweet tooth is concerned making hard candy fairly! Chewy, and set aside ribbon candy starts the way many hard candies and!! To help cut the candy ) work very quickly thick plastic hanger in an airtight container combine corn.. N'T figure out how to make the week of Christmas please consult your doctor or registered before! Gourmet cherry flavoring oil needed more than 1 teaspoon of flavored oil cutting method very pretty tasty! In large heavy saucepan, stir together the white sugar, water and syrup sugar... Jars and tied a ribbon around the world in parchment paper or wax paper oil,... for. The world over medium heat, stirring occasionally Values are based on a 2,000 diet! Minutes to dissolve sugar crystals by 113 people on Pinterest when cool enough for the edge! Ever making it whitish and our thermometer was off making it whitish and our thermometer was off making.... Kid too!!!!!!!!!!!!!!!!... 25, 2020 - Sharing old-fashioned recipes for Homemade candies -- Mints, Caramels, Rock candies, recipes version... See at what temp it old fashioned hard candy recipe boiling and then adjust recipe cutting into strips, I highly! My house smell 's great and the candy ) Fashioned hard candy powdered sugar up... Make Rock candy, I could n't remember anyone in my family ever it...

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