This post and photos may contain Amazon or other affiliate links. Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so … Don’t you just love when you go to make something and you already have all of the ingredients? Once heated, add onion, artichoke hearts, mushrooms, garlic, salt, and pepper. I have shared many ways to use cauliflower rice here on my blog and today I’m going to share one more! Add artichokes and cook until heated through, about 5 minutes. Mushrooms, artichokes, and garlic come together for a keto side dish that is (at home) date night worthy. Go nuts and add what you like or what’s leftover in your refrigerator. Directions. pkg. This way I know I can eat it because it’s low carb and I accommodate other people with allergies. Drain artichokes, reserving 2 tablespoons of the marinade. You’ll be surprised how seamlessly cauliflower rice transforms into a warm, cheesy flatbread. MORE+ LESS-By Pillsbury Kitchens. Make a restaurant quality dish at home with this elegant keto cauliflower rice recipe. Add artichoke hearts, basil, and and a bit of salt and pepper. 1/2 cup heavy cream. With my kids home from school and our busy baseball schedules, I just don’t have the time or desire to make recipes that take a long time. Creamy Artichoke Cauliflower Rice; 2 Tbsp butter. Whole artichoke hearts or halved/quartered? Spread out in a 13 x 9 baking dish. Hi- some questions- is the cauli rice raw? Top with tomato sauce. Continue stirring 3 to 4 minutes while the rice cooks. It is high in fiber, aids in digestion, actually helps support your bones, is proven to help protect skin from UV rays, is a blood and liver detoxifier, and the list goes on. Cook and stir garlic in the hot oil for 1 minute. I thought I’d share some more easy low carb salad recipes with you guys if you are like me and eat salads all year long: Simple Chopped Salad with Orange Vinaigrette (maybe use a plain olive oil and lemon dressing if Keto or low carb), Keto Broccoli Salad from The Girl Who Ate Everything, Grilled Baby Boy Choy Salad with Honey Miso Dressing (again use a plain olive oil and lemon dressing if keto), Keto Chicken Salad from That Low Carb Life, Creamy Cauliflower Salad from All Day I Dream About Food, Chicken Avocado Caprese Salad from Cafe Delights. I think it does! 2 cups cauliflower florets 2 (9oz) pkgs frozen artichoke hearts, thawed 2 tbs grated parmesan cheese Preheat oven to 400 degrees. The beauty of this salad is that it’s perfect for those on a ketogenic/low carb or gluten free diet, vegans and vegetarians, as well as a perfect side dish for meat lovers. 1 Tbsp lemon juice, fresh squeezed. […] Greek Cauliflower Rice Salad from Lauren Kelly Nutrition […], Your email address will not be published. 2 1/2 to 3 cups riced cauliflower, thawed from frozen or fresh. It saves so much time and energy. Salt and pepper to taste. Sautè 4 to 5 minutes until soft and fragrant. Combine all of the cauliflower rice ingredients together in a large bowl and mix thoroughly. My husband wrapped it up in soft tortillas for lunch the next day. How many servings does it make? Cut cauliflower into evenly sized florets and arrange in a 2 1/2 quart casserole dish. I’ve also added other leftovers to this as well, like chopped chicken, cooked spinach, white beans for my husband, even tuna fish. Please let me know if you make this salad or any of the salads I shared above. Preheat oven to 375 degrees. That was soooo good! Puree once more to incorporate all ingredients. Add cauliflower, artichokes and cherry tomato halves. In a large bowl, combine the cauliflower and Jerusalem artichokes; toss them generously with olive oil and salt. Sprinkle any remaining seasoning over the top. Simple Chopped Salad with Orange Vinaigrette, Grilled Baby Boy Choy Salad with Honey Miso Dressing, Almond Flour Thumbprint Cookie {Gluten Free, Sugar Free, Vegan, Low Carb, Keto}, Bulletproof Hot Chocolate {Low Carb, Keto, Gluten Free, Dairy Free, Vegan}, Low Carb Salted Pecan Dark Chocolate Bark {Keto, Paleo, Vegan, Gluten Free}, Zucchini Noodles with Parmesan **Wheat-Free**, Balsamic Glazed Green Beans with Cranberries and Almonds, Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}, Arugula Beet Salad with Candied Pecans & Gorgonzola Cheese, Gingerbread Chocolate Overnight Oats {Vegan, Gluten-Free, Dairy-Free}, Chili Lime Roasted Almonds {Gluten Free, Paleo, Low Carb, Keto}, Easy Lemon Curd {4 Ingredients, Gluten-Free, Dairy-Free}, No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}, Coconut Macaroons {Keto, Low Carb, Gluten Free, Vegan, Dairy Free}, Keto Butter Cookies {Low Carb, Gluten Free, Sugar Free}, Fudgy Chocolate Brownies {Sugar Free, Low Carb, Keto, Gluten Free}. And he literally likes everything except for olives. Cook cauliflower rice in the same skillet over medium heat until fragrant, about 5 minutes. Add cauliflower rice and stir to combine. This keto cauliflower rice recipe is a bit on the fancy side. Press cauliflower mixture to an even thickness in skillet. I saw this recipe and couldn't wait to make it, but after a couple of bowls, am throwing out the rest. Cauliflower rice is just the opposite. Make sure to connect to with me on social media if you try any of my recipes! Season with kosher salt + pepper. Marinated artichoke hearts, sun-dried tomatoes, olives, and plenty of red pepper deliver a serious flavor punch that's great over rice or pasta, on its own, or as a side to a meaty main. I prefer to use marinated artichoke hearts because they have more flavor for this salad than plain canned or frozen. Steam cauliflower and artichokes or boil in water until soft. If you do not have a Blendtec, use a food processor or blender. Although I love cream of cauliflower soup, artichoke hearts, AND bacon, I didn't think these elements really complimented one another in this soup. Unbeknownst to many, cauliflower rice is quite beneficial to our bodies! Cauliflower really made its comeback in recent years, didn’t it? We like ours spread with hummus and topped with artichoke hearts, crunchy radishes, and salty feta cheese. Don’t forget a crisp glass of chardonnay or sauvignon blanc! Thanks for stopping by! However, like always, the opinions are entirely my own. I’ll make a convert of you yet! Combine all of the chicken seasonings in a small bowl. Steam 2 cups of cauliflower florets until soft. Add the ghee, shallots, chopped artichoke hearts and spinach. In my humble opinion, grain rice is nothing more than a filler. Required fields are marked *. I love sharing delicious recipes that I will actually eat! In a large bowl, combine reserved artichoke marinade, mayonnaise and sour cream. Mix the first six ingredients together in a large bowl. Mix well. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Remove from heat and transfer mixture to a large bowl. The soup itself was okay, but no better than what I make without a recipe, and the artichoke hearts and bacon really added nothing. Place cauliflower in a non-stick foil-lined rimmed baking sheet. Sometimes you just have to go with convenience. About Dr. Sarah Ballantyne, PhD. These zero carb keto chicken nuggets are a very family friendly keto recipe! With a hand blender or potato masher and blend until desired consistency. With summer finally in full swing, I am always looking for new, easy recipes. Creamy Artichoke Chicken Breasts. Here are some recipes that would go well with this dish: A light salad, steamed asparagus, or French green beans (haricots verts) would be a nice way to round out your plate as. That is definitely my go-to salad dressing. Let’s be honest, even if I had time, I don’t have the desire to spend hours in the kitchen, especially in the summer. As a busy mom to three boys, I absolutely love convenience. Add the cauliflower and cook, stirring occasionally, until the cauliflower starts to soften, 3 to 4 minutes. For a low carb (keto) meal, I love mine with cauliflower rice or mash, or zucchini noodles. Heat oil in a large skillet over medium heat. And it doesn’t hurt that it also taste delicious and everyone loves it! Hi Rebecca, yes the cauliflower rice is raw. I used to make a salad like this with orzo and I’m really excited! Spinach Artichoke Cauliflower Rice Risotto. Cool. Garnish – red pepper flakes. (maybe use a plain olive oil and lemon dressing if Keto or low carb), (again use a plain olive oil and lemon dressing if keto). This salad is yet another example that following a low carb lifestyle doesn’t mean your food is plain and boring. If you find yourself missing an ingredient or unable to find one something at your local grocer, here are my suggestions on substitutions: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I make this delicious, make-ahead salad all year long, not just in the summer. Combine cauliflower and oil in a bowl; toss until coated. Mix the olive oil, lemon juice and garlic in a small bowl. Add oil to a large skillet over medium heat. 1 can (14 oz/398 mL) artichoke hearts, drained and coarsely chopped; 1/3 cup freshly grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 1/2 tsp chopped fresh thyme; Directions. Now I can give them something they like, that is healthy!!! Marinate at least overnight. Place cauliflower in a Blendtec along with vegetable stock and puree until smooth using the soup button. The combination of garlic, white wine, and marinated artichoke hearts take this simple recipe over the top. Creamy Artichoke Chicken Breasts are perfect with pasta, rice, or potatoes. Season to taste with salt and pepper. I have also repurposed the leftovers over a bed of spinach with some more dressing. Place the chicken pieces on top of the cauliflower rice. This is also one of those salads that tastes even better the next day. Lay across an oven-safe dish in one layer and roast on the center rack for 30 minutes. This is your new go-to salad for all of your summer cookouts! Add spinach and cook until wilted, 5 to 7 minutes. Whisk in 1 tablespoon lemon juice. 1 14 ounce can of quartered artichoke hearts, roughly chopped 1/2 cup diced white onion 3 cloves garlic, minced 4 cups cauliflower rice, approximately one medium head of cauliflower 2 cups vegetable or chicken broth 1 teaspoon lemon juice 1 teaspoon salt 1/2 teaspoon black pepper Heat a large skillet over medium heat. Kelly. Slightly cooked pieces of carrots can be added for more color. Combine all ingredients in big bowl, including liquid from artichoke hearts. So much goodness in here! Enter your name and email and get the weekly newsletter... it's FREE! It’s cheap for restaurants to serve which is why you typically get a ton (looking at you Chipotle) but it is nutritionally void. Dinner is served. Cook cauliflower in boiling water until crisp tender, about 4-5 minutes. Gently stir in drained artichoke hearts and parsley. You can be lazy (or practical) like me and use the bagged cauliflower rice from Trader Joe’s or wherever. With a few common ingredients, zero carb konjac noodles, and a scorching hot pan, you can make this copycat keto lo mein recipe! Yay, I’m excited mom here, these are great recipes, I can’t wait for my kids to try it. Disclaimer: I was compensated by Reese Specialty Foods to create this recipe. I know I do! https://www.foodnetwork.com/.../cauliflower-crust-artichoke-pizza-5531525 It’s also grain-free, keto, gluten-free and vegan too! Keeps indefinitely in refrigerator. February 1, 2012 // by Dr. Sarah Ballantyne, PhD. That should say something, huh? Cut artichokes into bite size pieces. Cut artichoke hearts into quarters. Sautè 4 to 5 minutes until soft and fragrant. Add onion,, garlic, and salt. I hope you find everything your keto heart desires here at Keto In Pearls! Once heated, add onion, artichoke hearts, mushrooms, garlic, salt, and pepper. June 29, 2018 by lauren.kelly 12 Comments. As an Amazon Associate I earn from qualifying purchases. Sprinkle remaining 1/4 cup cheese on top. Making it tomorrow and adding feta and shrimp for a full meal! If you purchase something through any link, I may receive a small commission at no extra charge to you. The Cauliflower Rice Salad with Artichoke Sauce is a high fat-low carb recipe, but the recipe is also gluten free, grain free, and soy free! SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave, Filed Under: Gluten Free, Keto, Low Carb, Recipes, Salads, Side Dishes, Vegan, Vegetarian, Wheat Free Tagged With: Gluten free, keto, low carb, vegan, vegetarian. Add butter or cream cheese and seasoning. Let it … I am so happy to hear that, Tina! What to serve with Creamy Artichoke Chicken Breasts. Step 3. Preheat oven to 400ºF. But just so you know, if anything simplifies your life and makes it easier, there is zero judgement from me. Please don’t judge. As much as I love my children, sometimes momma just needs to feel like a bonafide adult. Add the wine, reduce heat to low, and simmer until all liquid is absorbed, about 10 minutes. Here’s what you need to make this easy keto cauliflower rice: All you need to do to prepare this savory side dish is sautè, sautè, sautè. Drain cooked cauliflower and artichokes into a large mixing bowl. Reproducing or replicating content is strictly prohibited. But whether you’re in need of a gluten-free crust or simply want to cut down on carbs, this veggie-centric meal will soon be part of your weeknight rotation. It’s your favorite app turned into dinner—-and it’s easy! Toss to combine then dress with lemon juice, a little olive oil and season with salt and black pepper. Garnish with fresh herbs if using. Do you rinse them? Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid (Carribbean Blue), My Favorite Frying Pan: Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red. Facebook 0 Tweet 0 Pin 0 LinkedIn 0. I want to be perfectly honest…and I know this won’t be a popular point of view but I am just going to put this out there…. I have only recipes like this make me feel like this is achievable and that this is going to be a delicious and abundant rather than a restrictive life! Gluten-Free and vegan too ever tasted try this family-pleasing casserole dinner - packed with so much flavor heated. 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