Dissolve cocoa in the boiling water or coffee and set aside. The cake cake be frozen for several months. 75 g Store at room temperature until ready to use. Sift flour, baking powder, ... chocolate, water and 1/4 cup sugar in a saucepan, ... floured 8" round layer cake pans. No turntable? READY IN: 1hr. Your email address will not be published. Divide the batter between the 2 pans and spread so it's level. liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. Combine the water with 3/4 cup granulated sugar in a small saucepan. Looking for layer cake mix recipes? Learn how to cook great Four layer chocolate cake . Add the eggs one at time and beat until incorporated. 5. With the mixer on low, add 1/2 the egg yolk mixture. Mix pudding layer ingredients until thick, spread evenly over layer two. I also use the turntable when trimming and splitting the cake layers.Â. Perfectly tender and buttery vanilla cake layers. Layer cake recipes. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes … There are a few special touches that make this cake the best vanilla cake you’ll ever taste. My new book is now available at Amazon! Trim the sides, bottom and top of each cake then split the cakes in 1/2 horizontally so you have 4 layers. They’re not expensive and are well worth the money if you bake on a regular basis. Good appetite! If you're using a hand mixer add another minute or two to the total time. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … Required fields are marked *. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. No problem. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Another of my mother's famous desserts. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Turn the mixer to medium low and slowly add the remaining 1/4 cup of sugar. https://tasty.co/recipe/4-layers-4-textures-1-chocolate-cake Mix until mostly incorporated. SERVES: 12. Increase the speed to medium and mix about 3 minutes until the batter lightens in texture. ADD YOUR PHOTO. https://www.cookomix.com/recettes/layer-cake-kinder-bueno-thermomix Brush the layer generously with rum syrup. Preheat the oven to 350 degrees F. Spray two 4" round pans, ramekins or cleaned out tuna cans with non-stick coking spray. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Vanilla butter cake brushed with rum syrup and frosted with Italian Meringue buttercream. You will now have four cake layers. The cake is very soft the day that it's baked. Ice the sides and top of the cake with the reserved buttercream. So, so tasty. I’m not going to describe how to ice a cake since it’s like trying to explain to someone how to ride a bike. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes Cool 10 minutes in the pan and then turn out onto a cooling rack. 1. Fold the whites into the base in 2 parts, folding just until there are no streaks of egg whites. The buttercream can be refrigerated 3-4 days or frozen for several weeks. Please leave a comment on the blog or share a photo on Instagram. Another of my mother's famous desserts. Chances are, if you’re reading a baking blog you might find this information useful, or at least interesting. Once the syrup begins to boil do not stir the syrup. 4 Layer "cake" Be the first to review this recipe. Fold together layer four ingredients and spread on top of layer 3. But these steps are the same for any layer cake, any flavor. 1 cup (8 oz, 230g) sour cream at room temperature, divided, 1 1/2 cups (12 oz, 336g) granulated sugar, 1/4 cup separated, 2 sticks + 2 tablespoons (9 oz, 255g) unsalted butter at room temperature. 5. grease with non-stick baking spray. Mix on low until the butter is incorporated and the batter looks like a paste. Preheat oven to 350 degrees. Super soft, yet strong enough for sculpted or wedding cakes. Choose from rainbow and ombre cakes, chocolate tortes and more. Mix together ingredients for layer two, spread evenly over layer one. There are a few special touches that make this cake the best vanilla cake you'll ever taste. You have great write up, I always read your blog. Recipe by Midnight Sun Chef. Watch the video to see how to assemble a 4 layer cake: This is the quintessential vanilla layer cake, only better than ever. Last step-sit down and enjoy a slice of your beautiful creation! https://www.tasteofhome.com/recipes/4-layer-chocolate-torte https://www.finecooking.com/recipe/four-layer-cake-with-buttercream Simple syrup is a pastry kitchen staple. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Increase the speed to medium high and continue whisking until the whites are cooled to about 80°F. Place the bottom layer on your cardboard cake circle or serving platter. Total Carbohydrate https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake Scrape the sides and bottom of the bowl. Some markets sell pasteurized eggs still in the shell, those can also be used for this recipe. This cake is wonderful for a get together or just a special occasion at home. With the mixer running on medium low, pour the hot syrup in a steady stream between the edge of the bowl and the whisk. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery I’ll start by saying that I understand that not everyone who bakes at home needs to, or even wants to, put together a cake that looks like it was bought in a high end bakery. Your email address will not be published. In a mixing bowl, whisk together the the flour, sugar, baking soda, baking powder … Note 1: I always use fresh egg whites. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Dexter Russell 12 Slicer with White Handle, Ateco 612 Revolving Cake Decorating Stand, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide, Wilton Cupcake Decorating Icing Tips, 12-Piece Set, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Italian Meringue Buttercream – An Essential Recipe. I torte the layers because I find it creates a more balanced bite of cake. Add the vanilla and increase the speed to medium high and whip until the buttercream comes together. When the whites are at soft peak reduce the mixer to medium low and slowly add the remaining 1/4 cup of sugar and a pinch of salt. Bake until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes. The filled cake can be kept at room temperature for several days (unless it has a perishable filling). Allow it to cook to 235°-240°F (soft ball stage). Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. It takes on almost any flavor and is strong enough to pipe roses and other decorations. Repeat with the next three layers. Beat together the butter and sugar in a stand mixer until light and fluffy, 1 to 2 minutes. You can use the same technique with the cake on a plain plate. Remove from heat and allow to cool completely before adding the liquor/flavoring. Building a baking masterpiece can sometimes mean layering it on thick. Just turn the plate like I spin the turntable in the video. Increase the speed to medium high and whip to full peak. Add the butter to the flour mixture. Repeat with the next three layers. As good to look at as it is to eat, vanilla layer cake. It’s not quite as easy without a turntable, but it does work. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. Spread the cake layer with a … Filed Under: Baking How-Tos, Baking School, Cakes/Cupcakes Recipes, Layer Cakes, Recipes. Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides. I use a cake turntable to ice the cake. This is the quintessential vanilla layer cake, only better than ever. You're currently on page 1 Page 2 Next; Rainbow cake. Preheat the oven to 350°F. Mix on low speed for 10 seconds to distribute the leavening. https://www.greatbritishchefs.com/collections/layer-cake-recipes She has even made it "diabetic" friendly for my sister. Add the other 1/2 of the sour cream to the flour and butter mixture. 1 cup (8 oz, 226g) granulated sugar, divided, 5 large (6 oz, 170g) egg whites, at room temperature (see note 1), 1 pound unsalted butter (453g) room temperature, cut into 16 pieces. Unlike almost every page of Baking Sense, this post is not centered on a single recipe, but rather illustrates how to assemble a professional looking layer cake. Bake at 350 for 30 min, allow to cool completely. Trimming and torting should be done with a cake that’s been chilled in the refrigerator long enough so that it can be handled without breaking. If you love learning how to put together a professional looking 4 layer cake, please consider giving this project and a 5-star rating. Four layer chocolate cake recipe. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. When the whites have cooled, with the mixer running on medium, add the butter one piece at a time. When fully cooled, wrap in plastic and refrigerate at least 3 hours or overnight before filling and assembling the cake. MAKE IT SHINE! Get one of our Four layer chocolate cake recipe and prepare delicious and healthy treat for your family or friends. Some of our favorite cakes are flavor sensations stacked high. As an Amazon Associate I earn from qualifying purchases. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … I love the brown crust on a cake that’s eaten without icing, like a, I split each cake in two (this is called “torting) for a total of four layers. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. So, so tasty. Return to room temperature and re-whisk before using. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top, Divide the buttercream in 1/2, reserve one 1/2 for icing the cake, use the remaining for filling. Crecipe.com deliver fine selection of quality Four layer chocolate cake recipes equipped with ratings, reviews and mixing tips. Turn the mixer to medium high and whip the whites to full peak. Mix ingredients in step one together, press in bottom of 9x13 dish. I’m not a fan of two thick layers of cake with one thick layer of filling.Â. Add the rest of the egg yolk mixture. To start, I like to trim off the browned edges and domed tops of each cake. If you'd like to trim the crust and split the layers allow it to chill in the refrigerator until it's firm enough to handle without breaking. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our spectacular layered sponges for a special occasion. Combine the yolks, 1/2 the sour cream and the vanilla in a small bowl, whisk to combine, set aside. Scrape the bowl and mix until incorporated. Scrape the sides and bottom of the bowl. She has even made it "diabetic" friendly for my sister. 179 ratings 3.3 out of 5 star rating. I’ve included here the recipes for the cake, syrup and buttercream for a perfect Vanilla Layer Cake. Using a box cake mix as a base it's a real time saver! ... and double Dutch fudge frosting mix are essential to ... unusual recipe. Yes, that means making a fantastic layer cake, which is something we love to do. Recipes / Dessert. Since cake has a soft fudgy interior, ... dry, shiny brownie-type crust. As soon as the syrup is at the correct temperature, remove the pan from the heat. In another bowl, whip the egg whites on medium high until they form soft peaks. Refrigerate until ready to eat. and I must say you are doing good job, plz do write like this. Staff Picks Tiramisu Layer Cake Rating: Unrated 1400 Fancy taste without all the work. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … Light, fluffy and not too sweet, Italian Meringue Buttercream is a dream to work with. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. Bake in preheated ... frost with Chocolate Fudge Filling. Decorate with walnuts, if ... until smooth and spreadable. Usually 1-2 hours will do. Place one of the cake layers, top of the cake facing down, onto your serving platter. Cook the sugar syrup on medium high heat, stirring until the sugar is melted. If the buttercream becomes "spongy" while standing re-whisk to correct the texture. If you use pasteurized egg whites from a carton make sure the package says they can be used for meringue. 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In preheated... frost with chocolate Fudge filling cakes, chocolate tortes and more you love how! Those can also be used for Meringue the sugar is melted find this information useful, or at 3... Stacked high any flavor off the browned edges and domed tops of each cake, that making. Between, these impressive layer cakes are … Looking for layer two spread the cake down... 1400 Fancy taste without all the work down, onto your serving platter any layer cake, please consider this...
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